Chickpea is a vegan food & writing quarterly, here to bring whole-foods cooking & living to a beautiful, practical level.
We believe in the beauty of print, the accessibility of digital, the potential of a whole foods plant-based lifestyle, the embracing of every person's point of view, and the complete rejection of advertising. See more behind the scenes here.
Our issues are filled with food, recipes, discussions, articles, interviews, city guides, book reviews, and much more. We're not a news magazine - think of us more like a timely, independent mini-cookbook/coffee table book. Our print issues are made with gorgeous recycled materials, meant to last; ourdigital issues are easy to read on tablet, laptop, or computer alike.
All of our content comes from people all over the world, from any background and skill level. And as always, we have no advertising in any paid issue, ever.